Jacqueline Piemonte MS, RDN

Jacqueline is a Registered Dietitian-Nutritionist, who studied at the University of Medicine and Dentistry of New Jersey and holds a Master’s Degree in Nutrition. She works as a Clinical Dietitian at Kessler Institute of Rehabilitation, where she assesses the nutritional needs of in-patients and provides dietary counseling for a variety of chronic conditions, including heart disease, diabetes and obesity. She also runs a private practice where she works with a wide range of clients. Some of the topics she counsels patients on include: enhanced sports performance diet, gluten free Celiac diet, PCOS, disordered eating, weight loss and meal planning.

As a mom of two children, Jacqueline has been involved in the school Wellness Committee, working with the school’s Registered Nurse and other concerned parents to incorporate nutrition education into the school curriculum through Wellness Days and parent education nights. Jacqueline has studied with Dr. Joel Fuhrman, the New York Times best-selling author of Eat to Live and Disease-Proof Your Child. She promotes a whole foods, plant based diet as a dietary approach to chronic disease management and prevention while also optimizing health and performance.

Areas of Expertise

Jackie has experience in nearly all aspects of nutrition therapy including but not limited to: